FAQ
Frequently asked questions
The ginger roots are grown in Peru. We work with an eco-responsible and certified organic producer.
The extraction and processing of the root juice is done in Ruisbroek, Belgium.
The roots are washed, sorted and then completely cold pressed to preserve all the nutrients and taste values.
White residues correspond to the starch naturally present in the ginger. It is important to shake the bottle before each use in order to have a homogeneous juice.
White residues correspond to the starch naturally present in the ginger. It is important to shake the bottle before each use in order to have a homogeneous juice.
All our ingredients and processed juices are certified organic by Certisys. You can find our certificate online at www.certisys.be
Our juices are pasteurized at a low temperature so as not to alter the nutritional and taste properties of the juice.
Juices can be stored in a dry place for up to 8 months (expiry date on the cap). Once opened, the juice must be kept refrigerated and consumed within 3 weeks from the date of opening.
Juices can be consumed pure or diluted in hot or cold drinks in any season. In water, tea, fruit juice, beer, cocktails, soups, sauces or in daily shots.
